Cocker Honey Brown

Brewer:	Ron Davis		Email:	-
Beer:	Cocker Honey Brown		Style:	American Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	78 HCU (~30 SRM)		Bitterness:	21 IBU
OG:	1.063		FG:	1.010
Alcohol:	6.8% v/v (5.4% w/w)
Grain:	1.00 lb. American victory 0.50 lb. Belgian Special B 0.50 lb. British crystal 50-60L 4.1 oz. British chocolate 2.0 oz. British black patent
Steep:	steep grains at 160 degrees for 30 minutes then add extract and boil for 60 minutes
Boil:	60 minutes	SG 1.057	5.5 gallons
	6.53 lb. Light malt extract 1.00 lb. Honey
	add 1/4 teaspoon of Irish Moss with 15 minutes left of boil for clarity. Add 1 lb. of honey after heat is off, do not boil the honey
Hops:	1.00 oz. Willamette (5% AA, 60 min.) 0.50 oz. Cascade (6% AA, 15 min.)
Yeast:	White Labs 550 Belgium Ale Yeast
Log:	ferment for 10 days then rack in to keg
Carbonation:	force carbonate at 28 lbs of co2 for 2 days the reduce to 5 lbs co2 to serve.
Tasting:	finish has a slite sweetness, very good with age.

Recipe posted 09/23/04.