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House Ale
| Brewer: | Fieldpointe Breweryİ | Email: | - | |||||
| Beer: | House Ale | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.046 | FG: | 1.011 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 0.5 lb. British Crystal 135-165L 0.25 lb. Roasted Barley |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.046 | 5 gallons | |||||
| 6 lb. Light LME | ||||||||
| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1.5 oz. Kent Goldings (5% AA, 60 min.) 1.5 oz. Kent Goldings (5% AA, 30 min.) |
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| Yeast: | Wyeast #1728 Scottish Ale | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in kegs. | |||||||
Recipe posted 10/20/04.
