Northern AZ Brown

My first attempt at a Northern AZ brewers Brown Ale clone.

Brewer:	Barry Tingleff		Email:	tsalez@aol.com
Beer:	Northern AZ Brown		Style:	American Brown
Type:	All grain		Size:	12 gallons
Color:	50 HCU (~22 SRM)		Bitterness:	35 IBU
OG:	1.059		FG:	1.015
Alcohol:	5.7% v/v (4.4% w/w)
Water:	All water is RO
Grain:	24 lb. American 2-row 3.5 lb. British crystal 70-80L .5 lb. American chocolate 2 lb. Gambrinis Honey malt 2.5 oz. American Black Patent
Mash:	65% efficiency
	Mash in at 165°F to rest for 1 hour at 153-155°F. Check for conversion & mash out at 168°F.
Boil:	60 minutes	SG 1.054	13 gallons
	1 tablespoon of Irish Moss last 15 min. of boil.
Hops:	3 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	1/2 gal starter of White Labs WLP001 California Ale.
Tasting:	Looking for a malty, nutty, slightly sweet Brown Ale.

Recipe posted 10/30/04.