Honey Nut Brown

First brew

Brewer:	Weiser		Email:	-
Beer:	Honey Nut Brown		Style:	American Brown
Type:	Extract w/grain		Size:	5.5 gallons
Color:	30 HCU (~15 SRM)		Bitterness:	22 IBU
OG:	1.054		FG:	1.014
Alcohol:	5.1% v/v (4.0% w/w)
Grain:	12 oz. American 2-row 8 oz. American victory 8 oz. American crystal 60L 4 oz. American chocolate
Boil:	70 minutes	SG 1.084	3.5 gallons
	5 lb. Light dry malt extract 16 oz. Honey
	used a pinch of Irish Moss
Hops:	1 oz. Northern Brewer (7.4% AA, 70 min.) 1 oz. Fuggles (4.5% AA, 20 min.) 1 oz. Cascade (5.3% AA, 2 min.)
Yeast:	Used liquid yeast test tube
Log:	04/11/04 - 1.069 04/20/04 - 1.012 - Moved to secondary 05/03/04 - 1.014 - Bottled
Carbonation:	carbonated in bottle, some turned out flat some foamed as soon as you open the bottle
Tasting:	I enjoyed the flavor, need to work on the carbonation. The alc content is higher than calculated here, or seemed to effect me alot faster.

Recipe posted 11/27/04.