Northern AZ Brown ver.2

My second attempt at a Northern AZ brewers Brown Ale clone.
Brewed 5/7/2005

Brewer:	Barry Tingleff		Email:	tsalez@aol.com
Beer:	Northern AZ Brown ver.2		Style:	American Brown
Type:	All grain		Size:	12 gallons
Color:	47 HCU (~21 SRM)		Bitterness:	32 IBU
OG:	1.068		FG:	1.015
Alcohol:	6.8% v/v (5.3% w/w)
Water:	All water is RO
Grain:	24 lb. American 2-row 3.5 lb. British crystal 70-80L 6 oz. American chocolate 2 lb. Gambrinis Honey malt 2.5 oz. American Black Patent
Mash:	75% efficiency
	Mash in at 165°F to rest for 1 hour at 153-155°F. Check for conversion & mash out at 168°F.
Boil:	60 minutes	SG 1.062	13 gallons
Hops:	3 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	1/2 gal starter of White Labs WLP001 California Ale.
Log:	Cut back to 6 oz. of American Chocolate from 1/2 lb. on first attempt to be less Robust Porter like.
Tasting:	Looking for a malty, nutty, slightly sweet Brown Ale.

Recipe posted 05/15/05.