Maple Brown Ale

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Maple Brown Ale		Style:	American Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	30 HCU (~15 SRM)		Bitterness:	33 IBU
OG:	1.052		FG:	1.014
Alcohol:	4.9% v/v (3.9% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	1 lb. American Crystal 60L 0.125 lb. American Black Patent
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.052	5 gallons
	3 lb. Light LME 1 lb. Light DME 3 lb. Maple Syrup
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.)
Yeast:	Wyeast #1272 American Ale II
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 06/03/05.