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Imperial Irish Red
| Brewer: | Tip Back | Email: | - | |||||
| Beer: | Imperial Irish Red | Style: | Red Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.079 | FG: | 1.018 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Grain: | 10 lb. American 2-row 1 lb. American Munich 1 lb. American crystal 10L 1 lb. American crystal 40L 1 lb. American crystal 60L |
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| Mash: | 65% efficiency | |||||||
| heat 4.5 gal of strike water to 158F mash at 148-152F for 90 min rase temp and mash out at 170F for 15 min | ||||||||
| Boil: | 90 minutes | SG 1.095 | 5 gallons | |||||
| 4 lb. Light malt extract | ||||||||
| Hops: | 2 oz. Northern Brewer (8.5% AA, 90 min.) 1.75 oz. Chinook (12% AA, 5 min.) |
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| Yeast: | Irish ale yeast 1084 71-75% attin med floc ferment at 68F | |||||||
| Carbonation: | 1 cup corn sugar | |||||||
Recipe posted 10/08/07.
