The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Foxy Brown Ale

Brewer: Lucky Bastard Brewing Email: -
Beer: Foxy Brown Ale Style: American Brown
Type: All grain Size: 5 gallons
Color:
48 HCU (~21 SRM)
Bitterness: 54 IBU
OG: 1.045 FG: 1.012
Alcohol: 4.2% v/v (3.3% w/w)
Water: spring water
Grain: 8 lb. Belgian pale
.25 lb. American victory
.5 lb. American crystal 40L
.25 lb. American crystal 60L
.50 lb. American chocolate
Mash: 65% efficiency
- Dough in at 165° for a mash of 155° with 3.5 gal, 1 hour
- Batch sparge with 2 gal at 170°
- Second batch sparge with 2 gal at 170°
Boil: 60 minutes SG 1.037 6 gallons
Hops: 1 oz. Amarillo (8.5% AA, 60 min.)
.5 oz. Amarillo (8.5% AA, 30 min.)
.5 oz. Amarillo (8.5% AA, 15 min.)
1 oz. Amarillo (aroma)
Yeast: Safeale 05 yeast cake from pale ale

Recipe posted 03/02/08.