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Nutty Brown Ale
Low IBU, high SRM, high alcohol - Brown Beer
| Brewer: | Social Experiment Brewing Co | Email: | mlanzarone@gmail.com | |||||
| Beer: | Nutty Brown Ale | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.064 | FG: | 1.010 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | Should have used some gypsum... | |||||||
| Grain: | 1 lb. American Munich 1 lb. American crystal 60L .5 lb. American chocolate .5 lb. Flaked rye |
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| Steep: | Steep grains for 45 minutes at 150F | |||||||
| Boil: | 60 minutes | SG 1.167 | 2 gallons | |||||
| 7.5 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Nugget (12.5% AA, 60 min.) 1 oz. Nugget (12.5% AA, 30 min.) 1 oz. Willamette (aroma) |
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| Yeast: | White Labs English Ale made in a 1 pint starter about a half of a day before pitching. | |||||||
| Log: | Brewed 7/11/08 | |||||||
Recipe posted 07/12/08.
