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Rerun Brown
Rerun Brown... Aptly named, this brown ale is made with the late sparge runnings from my "Phat Albert" oatmeal stout. I collected an additional 2 gallons of runoff that came in at 1.020 OG. I used the recipator to calculate an efficiency of about 40% at this point. So using roughly the same ratios of my OS grain bill, I came up with this "partial mash" recipe.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Rerun Brown | Style: | American Brown | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.044 | FG: | 1.012 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Grain: | 2 lb. American 2-row 4 oz. American crystal 80L 4 oz. American chocolate 8 oz. Rolled oats |
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| Mash: | 40% efficiency | |||||||
| Boil: | 60 minutes | SG 1.080 | 3.0 gallons | |||||
| 3 lb. Amber dry malt extract 8 oz. Black Locust Honey 12 oz. Brown sugar 4 oz. Molasses |
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| 1 tsp irish moss last 15 minutes of boil. | ||||||||
| Hops: | 1 oz. Cascade (7.5% AA, 60 min.) | |||||||
| Yeast: | Wyeast Ringwood Ale from home culture. | |||||||
| Carbonation: | Keg and force carbonate. | |||||||
Recipe posted 07/06/09.
