christmas Ale

Brewer:	big b		Email:	lkwdbrett@gmail.com
Beer:	christmas Ale		Style:	American Brown
Type:	All grain		Size:	10 gallons
Color:	45 HCU (~20 SRM)		Bitterness:	21 IBU
OG:	1.092		FG:	1.020
Alcohol:	9.2% v/v (7.2% w/w)
Water:	carbon filtered tap water`
Grain:	20 lb. American 2-row 4 lb. American crystal 60L 3 oz. American chocolate 2 oz. American black patent
Mash:	70% efficiency
	104 for 30 minutes 140 for 20 minutes 158 for 40 minutes sparge at 170
Boil:	120 minutes	SG 1.076	12 gallons
	8 lb. Light malt extract
	irish moss at the last 20 minutes. the boil time is actually just as long as it takes me to boil off two gallons.
Hops:	1 oz. Chinook (11.4% AA, 60 min.) 1 oz. Cascade (7.6% AA, 15 min.)
Yeast:	Whit Labs 001 California Ale

Recipe posted 10/14/09.