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A very dark red.....
Meant to be red....too much
| Brewer: | MaltMasher | Email: | - | |||||
| Beer: | A very dark red..... | Style: | American Brown | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.061 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Cincinnati tap thru charcoal filter | |||||||
| Grain: | 12 lb. British pale 8 lb. British Maris Otter .44 lb. Belgian Special B .23 lb. Roasted barley 2 lb. British crystal 50-60L |
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| Mash: | 80% efficiency | |||||||
| mash in at 152 for h ours | ||||||||
| Boil: | minutes | SG 1.054 | 12.5 gallons | |||||
| cascade hops were reused late hops 4 oz used at 22 16 12 4 of another recipe that were in boil for duration. | ||||||||
| Hops: | 1 oz. Northern Brewer (7.9% AA, 60 min.) 2 oz. Cascade (7.5% AA, 30 min.) 2 oz. Spalt (2.0% AA, 14 min.) |
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| Yeast: | 1084 with 6 cup DME in 3/4 gal 36 hour starter | |||||||
| Carbonation: | 1 cup DME per 5 gal at bottling | |||||||
Recipe posted 05/09/10.
