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Werning Wedding Ale
| Brewer: | Chris Johnson | Email: | chrisedjohn@gmail.com | |||||
| Beer: | Werning Wedding Ale | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 16 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.054 | FG: | 1.006 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Adding 1 gram of Calcium Chloride in 10 gal of Milwaukee tap water will balance the RA. | |||||||
| Grain: | 24 lb. American 2-row 6 lb. American 2-row (home roasted) |
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| Mash: | 80% efficiency | |||||||
| Boil: | minutes | SG 1.063 | 13.75 gallons | |||||
| 0 lb. Light malt extract 0 lb. Cane sugar |
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| 1 tablet Whirlflock last 5 min. | ||||||||
| Hops: | 2.375 oz. Magnum (14.4% AA, 60 min.) 5 oz. Cascade (aroma) |
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| Yeast: | US05 | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 8.56 oz. for 10 gallons @ 65°F | ||||||
Recipe posted 06/12/10.
