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Cascadian Dark Ale (5-23-10)
Cascadian Dark Ale - made with ingredients that were on hand. I was concerned might be overly "roasty" . Turned out great very drinkable and smooth. Reminiscent of a dry Irish stout but less roast & the citrus piney hop profile of the American North West
| Brewer: | Ray | Email: | - | |||||
| Beer: | Cascadian Dark Ale (5-23-10) | Style: | Cascadian Dark Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 66 IBU | |||||
| OG: | 1.062 | FG: | 1.017 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Grain: | 3 lb. 8 oz. American 2-row 4 lb. German Munich 4 lb. Honey malt .1 oz. chocolate wheat 5.5 oz. American black patent |
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| Mash: | 87% efficiency | |||||||
| Boil: | minutes | SG 1.050 | 7.5 gallons | |||||
| Hops: | .5 oz. Horizon (11.4% AA, 60 min.) .5 oz. Horizon (11.4% AA, 45 min.) .5 oz. Horizon (11.4% AA, 30 min.) .6 oz. Glacier (6% AA, 30 min.) .5 oz. Horizon (11.4% AA, 15 min.) .6 oz. Glacier (6% AA, 15 min.) .8 oz. Glacier (aroma) |
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Recipe posted 06/20/10.
