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Barnyard Brown Ale
| Brewer: | Red Barn Brewing | Email: | - | |||||
| Beer: | Barnyard Brown Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.047 | FG: | 1.012 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Grain: | 16 lb. American 2-row 8 oz. American crystal 80L 8 oz. Extra Dark Crystal 12 oz. American chocolate |
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| Mash: | 72% efficiency | |||||||
| Mash Temp 158° F for 60 mins | ||||||||
| Boil: | 60 minutes | SG 1.039 | 12 gallons | |||||
| Hops: | 1 oz. Chinook (11.5% AA, 60 min.) .5 oz. Cascade (7.1% AA, 30 min.) .5 oz. Cascade (7.1% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 American Ale 5 gals Wyeast 1272 American Ale II 5 gals |
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Recipe posted 08/13/10.
