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Bavarian windmill pale wheat beer
Took a Baverian ale recipe and made a super Belgian pale wheat beer,
It was my first time using a Beer Slurry and Brambling Cross hops I will do that one again. citrus and fruit flavors abound with the sweet honey taste.
| Brewer: | padds | Email: | acamillo@Surewest.com | |||||
| URL: | http://camillaent.com | |||||||
| Beer: | Bavarian windmill pale wheat beer | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.056 | FG: | 1.009 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | none we have great water | |||||||
| Grain: | 6 lb. American 2-row 8 oz. American Munich 8 oz. Belgian biscuit 1 lb. American crystal 20L 3 lb. Raw wheat |
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| Mash: | 65% efficiency | |||||||
| Mashed at 150f for 80min. And the crystal 20 I listed is really Crystal "Honey malt" 25L | ||||||||
| Boil: | 55 minutes | SG 1.053 | 5.25 gallons | |||||
| 8 oz. Belgian candi sugar | ||||||||
| Irish moss at 5min. left in boil | ||||||||
| Hops: | 28g Kent Goldings (6.2% AA, 55 min.) 21g Hallertauer (aroma) |
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| Yeast: | White labs Belgan ale yeast and a Growler full of slurry (yeast) from Jack Russell Brewery Big Ass Wheat beer. |
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| Log: | Ferment at 68f 4 days , secondary 21days at 54f, then bottled | |||||||
| Carbonation: | 25lbs 2/3days, then 10lbs pour/bottle | |||||||
| Tasting: | Great the first week will keep you informed | |||||||
Recipe posted 03/11/02.