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HopZombie
Batch # 106
Brewed 8-12-2011
Fresh hops are in season, so I brewed a BIG IPA with them
| Brewer: | Tinman | Email: | - | |||||
| Beer: | HopZombie | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 277 IBU | |||||
| OG: | 1.062 | FG: | 1.006 | |||||
| Alcohol: | 7.2% v/v (5.7% w/w) | |||||||
| Water: | gypsum at mash, 1 tsp | |||||||
| Grain: | 10 lb. 0 oz. German Pilsner 0 lb. 8 oz. Dextrine malt (Cara-Pils)(melanoidin) 1 lb. 0 oz. British Carastan light(carahell) |
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| Mash: | 79% efficiency | |||||||
| 156 deg rest/ 75 minutes/ 175 strike / 3.5 gallons 165 MO / 15 mins / 180 deg water / 2 gallons collect 8 gallons because fresh hops soak up alot of wort. |
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| Boil: | 60 minutes | SG 1.043 | 8 gallons | |||||
| IM at 5 minutes | ||||||||
| Hops: | 3 oz. Nugget (12% AA, 60 min.) 2.5 oz. Willamette(in mash tun) (5% AA, 60 min.) 4 oz. Cascade (6% AA, 45 min.) 4 oz. Cascade (6% AA, 15 min.) 1 oz. Centennial(amarillo) (aroma) |
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| Yeast: | yeast cake from liberty ale, nottingham origin | |||||||
| Log: | Ferment at 70 deg, amarillo pellets added to 2nd. | |||||||
| Carbonation: | 2.0 volumes | Keg: 6.8 psi @ 40°F | ||||||
| FC 5 days at 20 psi | ||||||||
| Tasting: | haven't tasted yet. Note: using fresh hops from garden doesn't calculate out correctly. This is probably around 80 IBUs | |||||||
Recipe posted 08/31/11.
