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Carrie Nation's Pale Ale
Batch # 113
Brewed 10-3-2011
Named after that crazy, temperence hatchet weilding woman....
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Carrie Nation's Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.049 | FG: | 1.008 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | none, city water | |||||||
| Grain: | 10 lb. 0 oz. American 2-row 1 lb. 8 oz. American crystal 40L 0 lb. 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 67% efficiency | |||||||
| MI / 3 gal / 150 deg water/ 130 deg rest / 10 minutes 3 gallons / 175 deg water / 158 deg rest / 45 minutes 2 gallons / 210 deg water / 168 deg rest / 20 minutes sparge to collect 7 gallons |
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| Boil: | 60 minutes | SG 1.039 | 7.5 gallons | |||||
| IM at 10 minutes | ||||||||
| Hops: | .5 oz. Summit (18% AA, 60 min.) 1 oz. Palisade (aroma) .5 oz. Chinook (aroma) 1 oz. Calypso (aroma) |
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| Yeast: | safebrew s-33 rehydrated in chilled wort - 1 qt | |||||||
| Log: | Summit hops actually added FWH, Palisade for DH preboil 1.044 Eff 67.4% SG 1.052 Gelatin at transfer into secondary 4 oz fresh cascades (Tinmans special blend) used in hopback during chill. |
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| Carbonation: | 2.5 volumes | Keg: 12.3 psi @ 40°F | ||||||
| Force carb keg | ||||||||
| Tasting: | none yet, but wort tasted great! | |||||||
Recipe posted 10/03/11.
