Dunkelweisse der Bogenschütze

Two of my favorite fall traditions Bowhunting and Dunkelweizen!! Prost!!

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Dunkelweisse der Bogenschütze		Style:	Dunkelweizen
Type:	All grain		Size:	5.5 gallons
Color:	30 HCU (~15 SRM)		Bitterness:	13 IBU
OG:	1.052		FG:	1.010
Alcohol:	5.5% v/v (4.3% w/w)
Water:	1 TBS 5.2 Mash Stabilizer, 1 tsp gypsum
Grain:	4 lb. Wheat malt 2 lb. German Vienna 3 lb. German Munich 8 oz. Belgian CaraMunich 4 oz. American chocolate
Mash:	80% efficiency
	60 min at 153°F, mash out at 160°F for 10 min, continuous sparge with 170°F water to collect 7 gallons in brewpot.
Boil:	60 minutes	SG 1.041	7.0 gallons
Hops:	.5 oz. Tettnanger (4.25% AA, 60 min.) .25 oz. Tettnanger (4.25% AA, 30 min.) .25 oz. Tettnanger (4.25% AA, 15 min.)
Yeast:	White Labs 380 (Hefeweizen IV) in a 1 quart starter.
Log:	Primary at 65°F for 7-10 days. Secondary at 65°F for 14 days.
Carbonation:	3.8 volumes	Keg: 22.6 psi @ 35°F
	Keg and force carbonate.

Recipe posted 10/03/11.