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Social Suicide
Batch #116
Brewed 10-25-2011
Supposed to be a red ale....?
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Social Suicide | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.049 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | City water | |||||||
| Grain: | 8 lb. 0 oz. American 2-row 1 lb. 0 oz. Belgian biscuit 1 lb. 0 oz. Dextrine malt (Cara-Pils) 0 lb. 4 oz. Belgian Special B 0 lb. 4 oz. British chocolate |
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| Mash: | 64% efficiency | |||||||
| 150 deg rest/ 90 mins/ 175 strike/ 3.5 gal 168 rest / 10 mins / 180 water / 4 gal |
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| Boil: | 90 minutes | SG 1.039 | 6.5 gallons | |||||
| 0 lb. 4 oz. Honey | ||||||||
| IM at 5 | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 30 min.) .25 oz. Hallertauer (4.25% AA, 30 min.) .25 oz. Kent Goldings (5% AA, 30 min.) |
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| Yeast: | safale 04 x 2 , 1 quart starter | |||||||
| Log: | 1.042 preboil 1.052 SG |
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| Carbonation: | 2.4 volumes | Keg: 11.2 psi @ 40°F | ||||||
| Tasting: | none yet | |||||||
Recipe posted 10/25/11.
