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Imperial Stout
| Brewer: | Huge Head's Brews | Email: | - | |||||
| Beer: | Imperial Stout | Style: | Imperial Stout | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.094 | FG: | 1.019 | |||||
| Alcohol: | 9.6% v/v (7.6% w/w) | |||||||
| Grain: | 6 lb. American 2-row 1 lb. American chocolate 1 lb. American black patent 1 lb. Roasted barley 1 lb. Flaked oats 1 lb. American crystal 60L |
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| Mash: | 70% efficiency | |||||||
| Boil: | 90 minutes | SG 1.085 | 5.5 gallons | |||||
| 12 oz. Molasses 4 lb. Amber dry malt extract |
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| Hops: | .5 oz. Chinook (15% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 60 min.) 1 oz. Willamette (5% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 45 min.) .5 oz. Willamette (5% AA, 45 min.) .25 oz. Chinook (15% AA, 15 min.) |
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| Yeast: | 1728 | |||||||
Recipe posted 11/25/11.
