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Pale Hell
Clean - out - the - fridge hops and some sugarey stuff
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Pale Hell | Style: | English Pale Ale | |||||
| Type: | Partial mash | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 53 IBU | |||||
| OG: | 1.067 | FG: | 1.014 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | Taap | |||||||
| Grain: | 4 lb. 8 oz. Brit 6-row 8 oz. British Munich 8 oz. Dextrine malt (Cara-Pils) 8 oz. British crystal 60L 1 oz. British chocolate 1 lb. 8 oz. Flaked corn 12 oz. Dark wheat |
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| Mash: | 85% efficiency | |||||||
| 10@50c 45@60c 30@70c mashout | ||||||||
| Boil: | minutes | SG 1.059 | 6.75 gallons | |||||
| 4 lb. Light malt extract | ||||||||
| Whirl 7 mins before cooling | ||||||||
| Hops: | 2 oz. Northern Brewer (8.5% AA, 45 min.) 1 oz. Willamette (5% AA, 15 min.) 1 oz. Sterling (10.5% AA, 5 min.) 1 oz. Fuggles (4.75% AA, 0 min.) 2 oz. Fuggles (aroma) |
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| Yeast: | Nottingham | |||||||
| Carbonation: | Medium - about 3/4 cup corn sugar | |||||||
Recipe posted 02/27/12.
