 |
 |
 |
 |
 |
 |
 |
Here's To What Ales Ya'!
| Brewer: | Franzkeller | Email: | crash@pgh.net | |||||
| Beer: | Here's To What Ales Ya'! | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
|
Bitterness: | 37 IBU | |||||
| OG: | 1.050 | FG: | 1.008 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | charcoal filtered | |||||||
| Grain: | 6 lb. German Pilsner 3 lb. German Munich 1 lb. American crystal 20L |
|||||||
| Mash: | 70% efficiency | |||||||
| Mash grains in 4 gal. @152 deg. for 90 min. Sparge with 4.5 gal. @175 deg.] | ||||||||
| Boil: | 60 minutes | SG 1.040 | 6.5 gallons | |||||
| 1 tsp. Irish Moss for 15 min. | ||||||||
| Hops: | 1 oz. Willamette (5.2% AA, 60 min.) 1 oz. Cascade (6.5% AA, 30 min.) 1 oz. Cascade (aroma) |
|||||||
| Yeast: | Danstar London ale | |||||||
| Log: | Dry hop with 1 oz. Cascade | |||||||
Recipe posted 02/26/00.
