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Tagged Out Stout
This is a "Whopper" of a milk stout brewed for the 2012 archery season.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Tagged Out Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 6.0 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.065 | FG: | 1.018 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Tapwater with 1 Tbs 5.2 stabilizer, 1 tsp gypsum. | |||||||
| Grain: | 9 lb. American 2-row 12 oz. American crystal 80L 10 oz. American chocolate 6 oz. American black patent 10 oz. Flaked barley 1 lb. 8 oz. Flaked oats |
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| Mash: | 80% efficiency | |||||||
| 153F for 60 minutes. 1 gallon decoction, mash out at 160F for 10 min. Sparge with 170F to reach 7.5 gal in brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.052 | 7.5 gallons | |||||
| 4 oz. Molasses 1 oz. Vanilla Extract (2 Tablespoons) 13 oz. Malted Milk Powder 2 oz. Hershey Cocoa Powder |
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| Add Molasses, cocoa, malted milk and Vanilla Extract at flameout. | ||||||||
| Hops: | .5 oz. Warrior (16.7% AA, 60 min.) .25 oz. Warrior (aroma) |
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| Yeast: | Safale US-05 in a 1000ml starter. | |||||||
| Carbonation: | Keg and serve on nitrogen. | |||||||
Recipe posted 09/30/12.
