 |
 |
 |
 |
 |
 |
 |
BoozyBlackStout
| Brewer: | Busenbark Brewery | Email: | - | |||||
| Beer: | BoozyBlackStout | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 35 IBU | |||||
| OG: | 1.076 | FG: | 1.020 | |||||
| Alcohol: | 7.2% v/v (5.6% w/w) | |||||||
| Water: | h20 | |||||||
| Grain: | 7 oz. American crystal 120L 1 lb. American chocolate 12 oz. American black patent 12 oz. Roasted barley 22 oz. Flaked oats |
|||||||
| Steep: | Steep grains in 2 gal. @ 155° for 30 min. Rinse with 2 quarts 170° |
|||||||
| Boil: | 60 minutes | SG 1.095 | 4 gallons | |||||
| 6 lb. 6 oz. Light malt extract 2 lb. Light dry malt extract 2.5 oz. Bittersweet Dark Bakers Chocolate end of boil |
||||||||
| 1/2 tsp Irish moss @ 15 min. 1/2 tsp yeast nutrient @ 15 min. |
||||||||
| Hops: | 1 oz. Nugget (12% AA, 60 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (aroma) |
|||||||
| Yeast: | WLP 004 Irish ale 2 pint starter |
|||||||
| Log: | Cold steep 5 oz of Sumatran coffee in 2 cups bottled water 2 weeks. add to secondary. Add 1.5 oz unsweetened chocolate nibs to secondary. condition in secondary for 4 weeks. |
|||||||
| Carbonation: | dry malt | |||||||
Recipe posted 11/17/12.
