Bohemian Pilsner 2012

Brewing this beer on 12/25/2012. Merry Christmas

Brewer:	Barry Tingleff		Email:	-
Beer:	Bohemian Pilsner 2012		Style:	Bohemian Pilsener
Type:	All grain		Size:	13 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	41 IBU
OG:	1.060		FG:	1.015
Alcohol:	5.8% v/v (4.6% w/w)
Water:	All water is RO.
Grain:	27 lb. Dingemans Belgian Pilsner 1 lb. Best Malz German Munich 1 lb. Dingemans Belgian aromatic
Mash:	73% efficiency
	Mash in at 165°F to rest at 155°F for 1 hour, then pull large decoction to another pot. Bring decoction up to a boil & hold for 15 min. Add back to bring temp. up to 170°F & hold for 10 min. then sparge.
Boil:	90 minutes	SG 1.056	14 gallons
	1 Tablespoon Irish Moss last 15 min. of boil.
Hops:	5 oz. US Hallertauer (whole) (4% AA, 90 min.) 1 oz. US Hallertauer (whole) (4% AA, 70 min.) 1 oz. US Hallertauer (whole) (4% AA, 30 min.) 2 oz. US Hallertauer (whole) (4% AA, 15 min.) 1 oz. US Hallertauer (whole) (aroma)
Yeast:	1000 ml. starter of Wyeast 2278 Czech Pilsner.
Log:	Ferment at 50-55°F until FG of 1.015, warm to diacetyl rest for 2 days, then lager at 34°F for 90 days. Going for a big malty, smooth bitterness Pils.
Carbonation:	Carbonate in Corney's.

Recipe posted 12/23/12.