Bastardo Bizzarro

Stone Arrogant Bastard Clone. I am not worthy.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Bastardo Bizzarro		Style:	English Old/Strong Ale
Type:	All grain		Size:	5.5 gallons
Color:	70 HCU (~27 SRM)		Bitterness:	89 IBU
OG:	1.080		FG:	1.014
Alcohol:	8.5% v/v (6.7% w/w)
Water:	1 tbs 5.2 stabilizer, 2 tsp gypsum.
Grain:	14 lb. 8 oz. American 2-row 1 lb. 10 oz. Belgian Special B
Mash:	75% efficiency
	148F for 60 minutes. Mash out at 160F. Sparge with 165F water to collect 8 gallons in brewpot.
Boil:	90 minutes	SG 1.055	8.0 gallons
Hops:	1 oz. Chinook (12% AA, 85 min.) 1 oz. Chinook (12% AA, 45 min.) 1 oz. Chinook (12% AA, 15 min.) 1 oz. Chinook (aroma)
Yeast:	White Labs 007 in a 1 quart starter.
Carbonation:	Keg and force carbonate

Recipe posted 01/25/13.