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Bubonic
Dark and Bitter
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Bubonic | Style: | Plague Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 92 IBU | |||||
| OG: | 1.087 | FG: | 1.017 | |||||
| Alcohol: | 9.1% v/v (7.1% w/w) | |||||||
| Grain: | 12 lb. Montana 2-row 1 lb. 4 oz. Crystal 30L 6 oz. Chocolate 8 oz. Victory 10 oz. Special B 14 oz. Black |
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| Mash: | 70% efficiency | |||||||
| Strike 21qt @ 74c 81 min @ 67c Mo. @ 78c 12(+)qt runoff. + 13qt Sparge = 25(+)qt boil |
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| Boil: | 80 minutes | SG 1.069 | 6.33 gallons | |||||
| 1 lb. Brown sugar | ||||||||
| Hop charges 20 min after hot break Yeast nutrient at 10 Chill wort immediately after flameout |
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| Hops: | 1 oz. Chinook (15.6% AA, 60 min.) .5 oz. Mt. Hood (7.5% AA, 24 min.) 1.1 oz. Saaz (4.5% AA, 24 min.) 1.5 oz. Zeus (15% AA, 12 min.) 1 oz. Cascade (4% AA, 4 min.) 1 oz. Chinook (aroma) |
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| Yeast: | Wy1187 yeast cake (IPA) | |||||||
| Log: | Ferment start low-mid 60's, increase to mid 70's through secondary | |||||||
Recipe posted 01/27/13.
