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Shipyard Clone
| Brewer: | Todd Coleman | Email: | toddcee@aol.com | |||||
| Beer: | Shipyard Clone | Style: | American Pale Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 57 IBU | |||||
| OG: | 1.006 | FG: | 1.010 | |||||
| Alcohol: | - | |||||||
| Water: | Here in Arizona, we need a water purifier. | |||||||
| Grain: | 1.5 lb. British pale .5 lb. American crystal 60L |
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| Steep: | Add grains and bring heat up to 165° slowly...do not boil! Keep grains in at 165° for 15 minutes. | |||||||
| Boil: | 60 minutes | SG 1.015 | 2 gallons | |||||
| teaspoon of irish moss at end of boil of course. | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Willamette (5% AA, 15 min.) 1 oz. Willamette (aroma) |
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| Yeast: | Would recommend American Ale Yeast, preferably liquid or a starter. | |||||||
Recipe posted 03/31/00.
