Hank's Trail India Brown Ale

It's a well known fact in the mountain biking world that post-pedaling ale consumption is a must for proper muscle recovery and optimal workout benefits. Cheers... see you on the trail.
\m/ ‘_’ \m/

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Hank's Trail India Brown Ale		Style:	American Brown
Type:	All grain		Size:	5.5 gallons
Color:	43 HCU (~20 SRM)		Bitterness:	88 IBU
OG:	1.055		FG:	1.012
Alcohol:	5.6% v/v (4.4% w/w)
Water:	1 tsp gypsum, 1 TBS 5.2 Mash Stabilizer
Grain:	8 lb. American 2-row 4 oz. American Special Roast 8 oz. American crystal 90L 4 oz. Dextrine malt (Cara-Pils) 4 oz. American chocolate 2 oz. American black patent
Mash:	80% efficiency
	1.3 qt per pound at 153F for 60 minutes. 1 gallon decoction added to 1 gallon boiling water, reintroduce to mash for mash out. Sparge with 170F water to collect 7.5 gal in brewpot.
Boil:	60 minutes	SG 1.040	7.5 gallons
	8 oz. Brown sugar 4 oz. Molasses
Hops:	1 oz. Simcoe (12.2% AA, 60 min.) .5 oz. Mt. Hood (6.1% AA, 60 min.) 1 oz. Nugget (13.3% AA, 15 min.) .5 oz. Mt. Hood (6.1% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	Safale US-05
Carbonation:	2.0 volumes	Keg: 6.8 psi @ 40°F

Recipe posted 04/17/13.