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Chimay Test Batch

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Beer: Chimay Test Batch Style: Belgian Dubbel
Type: Extract w/grain Size: 5 gallons
Color:
23 HCU (~13 SRM)
Bitterness: 23 IBU
OG: 1.068 FG: 1.015
Alcohol: 6.8% v/v (5.3% w/w)
Grain: 4 oz. Belgian aromatic
8 oz. Belgian CaraMunich
1 oz. Belgian chocolate
Boil: minutes SG 1.052 6.5 gallons
6 lb. 6 oz. Light malt extract
.5 lb. Light dry malt extract
1 lb. 8 oz. Belgian candi sugar
Hops: 1.25 oz. Tettnanger (4.5% AA, 60 min.)
.5 oz. Hallertauer Hersbrucker (5% AA, 15 min.)

Recipe posted 07/05/13.