Sauge-Grenue

Brewer:	Pascal		Email:	pascal.motard.6@gmail.com
Beer:	Sauge-Grenue		Style:	Weizen/Weissbier
Type:	Extract		Size:	24 liters
Color:	5 HCU (~5 SRM)		Bitterness:	19 IBU
OG:	1.057		FG:	1.012
Alcohol:	5.8% v/v (4.5% w/w)
Grain:	500g Raw wheat
Boil:	minutes	SG 1.054	25 liters
	1.36kg Light malt extract 2.84kg Wheat extract 20g Sage (10 min)
Hops:	15g First Gold (7.25% AA, 60 min.) 15g First Gold (7.25% AA, 30 min.) 30g Tettnanger (3.5% AA, 10 min.)
Yeast:	Weizen Yeast WLP351
Log:	Soaked 500 g of wheat while the water was coming to a boil. Took it out before puting the extract and hops.
Carbonation:	4.0 volumes	Corn Sugar: 300g for 24 liters @ 19°C

Recipe posted 10/25/13.