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Wee Heavy scotch ale (partial)
Sweet, brown and candy-like, the addition of malt extract to a hot wort pot allows you to caramelize the sugars for a more complex taste.
| Brewer: | John Scott Brock | Email: | - | |||||
| Beer: | Wee Heavy scotch ale (partial) | Style: | Scottish Heavy Ale | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 5 IBU | |||||
| OG: | 1.134 | FG: | 1.035 | |||||
| Alcohol: | 12.8% v/v (10.0% w/w) | |||||||
| Grain: | 4 lb. American 6-row 4 lb. German Munich 1.25 lb. American crystal 20L 1.25 lb. American crystal 60L 1.25 lb. Belgian CaraMunich 1.25 lb. Belgian CaraVienne |
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| Mash: | 80% efficiency | |||||||
| Boil: | 60 minutes | SG 1.184 | 4 gallons | |||||
| 10 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) | |||||||
| Yeast: | Wyyeast American ale, washed and re-pitched from yeast cake in primary fermenter of earlier batch. | |||||||
Recipe posted 12/25/13.
