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Cub's Gout
Brewed 8/7/14
Bottled from primary 8/27/14
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Cub's Gout | Style: | American Brown | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Naperville Tap 1tbs gypsum to boil |
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| Grain: | 5 lb. British pale 8 oz. British crystal 60L(cara II) 6 oz. Melanoidin 3 oz. British chocolate 4 oz. Biscuit 1 lb. American crystal 10L 2 lb. American 2-row 6 oz. British amber |
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| Mash: | 84% efficiency | |||||||
| 60 minutes @ 151F | ||||||||
| Boil: | 60 minutes | SG 1.048 | 6.5 gallons | |||||
| 3.7 oz. Cane sugar | ||||||||
| Hops: | 1 oz. Kent Goldings (7.2% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (4.75% AA, 1 min.) |
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| Yeast: | S05 No starter |
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| Carbonation: | Used 3.7 oz cane sugar in 5.5 gal to achieve 2.2 vol potential carbonation. | |||||||
| Tasting: | At bottling, tasted sweet. Smell was muted but also sweet, slightly roasty. Would have bottled sooner. Newborn plus sick toddler. |
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Recipe posted 08/28/14.
