Newkie Brown English Ale

Nice easy New Castle Brown Ale clone

Brewer:	Brad Blase		Email:	bcblase@gmail.com
Beer:	Newkie Brown English Ale		Style:	English Brown
Type:	All grain		Size:	5.5 gallons
Color:	60 HCU (~25 SRM)		Bitterness:	25 IBU
OG:	1.063		FG:	1.011
Alcohol:	6.7% v/v (5.2% w/w)
Water:	Used moderately hard (25 gr CaCO3) well water from deep limestone bedrock well.
Grain:	8 lb. 8 oz. British pale 1 lb. 0 oz. British crystal 50-60L 0 lb. 8 oz. British chocolate
Mash:	80% efficiency
	Brew in a Basket method - single infusion at 152 F, with 10-min mash out at 168 F.
Boil:	60 minutes	SG 1.053	6.5 gallons
	1 lb. 0 oz. Brown sugar
	Add brown sugar at 30 mins.
Hops:	1.0 oz. Willamette (5% AA, 60 min.) 0.5 oz. Kent Goldings (5% AA, 30 min.) 0.5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	White Labs - Burton Ale
Carbonation:	3 oz corn sugar for 5 gal bottling batch.

Recipe posted 01/12/15.