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Red Sams Orion
| Brewer: | The Fallen | Email: | rodburn36@hotmail.com | |||||
| Beer: | Red Sams Orion | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.050 | FG: | 1.012 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Grain: | 8 lb. 4 oz. American 2-row 4 oz. American victory 4 oz. Belgian biscuit 2 oz. Nocturnal 4 oz. Belgian Special B |
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| Mash: | 75% efficiency | |||||||
| mash all room temp. grain at 150° 3 gallons 180° (temp should settle at about 150°) water slowly added to the bed. constant re-circulation of runoff for 1 hour. (or until iodine test shows no starch. collect runoff in a separate kettle. sparge grain bed with 2 gals. 180° water for 20 min. 4 gallons wort for boil. | ||||||||
| Boil: | 60 minutes | SG 1.063 | 4 gallons | |||||
| Irish moss last 10 min. | ||||||||
| Hops: | .5 oz. Cascade (6% AA, 60 min.) .5 oz. Willamette (5% AA, 45 min.) .5 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | muntons dry ale yeast. | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 4.47 oz. for 5 gallons @ 70°F | ||||||
Recipe posted 02/19/15.
