Fatboy IPA

This is the Fatheads Headhunter IPA recipe from Mitch Steele's IPA book, converted to an extract recipe for a friend.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Fatboy IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	86 IBU
OG:	1.067		FG:	1.014
Alcohol:	6.9% v/v (5.4% w/w)
Water:	Add 1 teaspoon gypsum to steep water, and 1 tablespoon to brewpot.
Grain:	13 oz. American crystal 40L 5 oz. Dextrine malt (Cara-Pils) 13 oz. Carahell 13 oz. Toasted Flaked wheat
Steep:	Toast flaked wheat on cookie sheets at 350°, turning every couple minutes until it has a nice toasty smell and begins to brown a bit. Steep all specialty grains in muslin bags immersed in 2 gallons 155° water for 30 minutes. Remove grain bag, rinse with additional 1 gallon 155° water to collect 3 gallons into brewpot.
Boil:	90 minutes	SG 1.049	7.5 gallons
	7 lb. Briess Light DME 8 oz. Corn sugar
	Add additional 4 to 4.5 gallons to brewpot. Total boil time is 90 minutes. Hop additions per schedule in spreadsheet. Add corn sugar at flameout. Cool to 67°F and pitch yeast.
Hops:	.75 oz. Columbus (17.7% AA, 90 min.) .25 oz. Citra (12.4% AA, 45 min.) .25 oz. Centennial (9.2% AA, 45 min.) .25 oz. Citra (12.4% AA, 30 min.) .25 oz. Centennial (9.2% AA, 30 min.) .25 oz. Columbus (17.7% AA, 1 min.) .5 oz. Centennial (9.2% AA, 1 min.) 2 oz. Simcoe (12.2% AA, 1 min.) 1 oz. Columbus (aroma) 1 oz. Citra (aroma) 1 oz. Centennial (aroma) 1 oz. Simcoe (aroma)
Yeast:	1 packet of Safale US-05, pitched directly onto cooled wort.
Log:	Hold at 67°F for 7 days. Rack to secondary fermenter and dry hop for 10 days. Rouse dry hops by stirring on days 2, 5 and 8. Rack to tertiary fermenter and allow hops to settle out.
Carbonation:	2.0 volumes	Keg: 6.8 psi @ 40°F Corn Sugar: 3.32 oz. for 5.5 gallons @ 67°F

Recipe posted 02/26/15.