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MotherFucker Lager
Basic Vienna lager, brewed with mostly Vienna malt.
https://motherfuckermotherfucker.bandcamp.com/
| Brewer: | John Albert | Email: | - | |||||
| Beer: | MotherFucker Lager | Style: | Vienna | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.053 | FG: | 1.018 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Grain: | 20 lb. German Vienna 2 lb. Belgian CaraVienne .5 oz. Carafa II |
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| Mash: | 72% efficiency | |||||||
| 60 minute single-step infusion @ 154°F. Mash-out @ 168°F. |
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| Boil: | 90 minutes | SG 1.067 | 8.75 gallons | |||||
| Hops: | 28g Warrior (15.8% AA, 60 min.) 28g German Spalt (3.2% AA, 15 min.) 14g Styrian Celeia (2.6% AA, 15 min.) 14g Styrian Celeia (aroma) |
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| Yeast: | Wyeast #2633 Octoberfest lager blend. | |||||||
| Log: | Ferment for 2-3 weeks at 65°F, then remove to room temperature for 3-5 days for a diacetyl rest. Re-refrigerate and cold-crash to 35°F. Lager for 2 or more months at 35°F. | |||||||
| Carbonation: | Shoot for 3.5 volumes of CO2. | |||||||
Recipe posted 05/21/15.
