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Citrass Down and Drink This
I love Ballast Point Grapefruit Sculpin but it costs too much.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Citrass Down and Drink This | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 63 IBU | |||||
| OG: | 1.067 | FG: | 1.013 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Tapwater with 2 tbs gypsum added. | |||||||
| Grain: | 11 lb. American 2-row 8 oz. Caravienne 8 oz. American crystal 10L 4 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 78% efficiency | |||||||
| Add grain and 1 oz Columbus hops to kettle, strike with 162°F water at 1.3 quarts per pound and hold at 148°F for 60 minutes. Decoction mash out at 160°F. Fly sparge with 165°F water to collect 7.5 gal. | ||||||||
| Boil: | 60 minutes | SG 1.067 | 5.5 gallons | |||||
| 8 oz. Corn sugar | ||||||||
| Hop per schedule and whirlpool the late addition hops for 15 minutes before cooling. | ||||||||
| Hops: | 1 oz. Columbus (13% AA, !!!Mash Ho min.) .5 oz. Centennial (10% AA, 60 min.) .5 oz. Chinook (13% AA, 60 min.) .5 oz. Centennial (10% AA, 30 min.) .5 oz. Chinook (13% AA, 30 min.) 1 oz. Galaxy (14% AA, 1 min.) 1 oz. Citra (12% AA, 1 min.) 1 oz. Centennial (aroma) 1 oz. Galaxy (aroma) 2 oz. Citra (aroma) |
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| Yeast: | Chico in a 2000ml starter. | |||||||
| Log: | Primary ferment at 66°F for 10 days. Rack to secondary and add dry hops, rousing every two days for 6 days. Thoroughly wash 4 yellow grapefruits and add the zest as well as the pulped fruit and juice (but NOT the white pith). Allow to sit for 2-3 days, cold crash and keg. | |||||||
| Carbonation: | 2.0 volumes | Keg: 6.8 psi @ 40°F | ||||||
Recipe posted 05/22/15.
