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Irish Red Ale
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | Irish Red Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 18.2 lb. American 2-row 2.45 lb. Belgian biscuit 3.69 lb. British crystal 50-60L 2 oz. Roasted barley |
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| Mash: | 68% efficiency | |||||||
| Boil: | minutes | SG 1.046 | 13 gallons | |||||
| Hops: | 20g Galena (13% AA, 60 min.) 50g US Goldings (4% AA, 15 min.) |
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| Yeast: | Wlp007 | |||||||
Recipe posted 02/15/16.
