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Alternish
Not quite a true altbier, since I don't have lagering facilities in my tiny apartment. If possible, condition in bottle (or secondary) at around 40°F for a couple weeks.
| Brewer: | Friendship Ales | Email: | - | |||||
| Beer: | Alternish | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Have moved to simply SF tap water, which has worked wonderfully. | |||||||
| Grain: | 6 lb. German Pilsner 8 oz. Belgian aromatic 4 oz. Belgian CaraMunich 5 lb. 8 oz. American Munich |
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| Mash: | 70% efficiency | |||||||
| Step mash for 120 minutes starting at 160°F. Finish with mash temp ~146°F. | ||||||||
| Boil: | 60 minutes | SG 1.051 | 6 gallons | |||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Spalt (6.75% AA, 30 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | Wyeast 1007 German Ale Yeast | |||||||
| Log: | Fermentation temp around 65°F | |||||||
Recipe posted 04/22/16.
