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BBB Witbier
| Brewer: | Marius Venter | Email: | vntrmarius@gmail.com | |||||
| Beer: | BBB Witbier | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 15 liters | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.045 | FG: | 1.008 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | .5kg DM Pale Ale 1.5kg DM Wheat 1kg DM Pilsen |
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| Mash: | 70% efficiency | |||||||
| strike water 7.5l at 77degrees Mash at 69 for 60min Batch 15 Pre Boil 18.75 Grain 3 Loss 3.3 Strike 7.5 77 1st Run 4.2 Sparge 14.55 75 Temp adjust |
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| Boil: | 60 minutes | SG 1.035 | 19 liters | |||||
| 20 grams Coriander seed 5 minutes boil 15 grams Orange Peel Bitter 5 minutes boil 15 grams Orange Peel Sweet 5 minutes boil |
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| Hops: | 15g Kent Goldings (5.4% AA, 60 min.) 15g Kent Goldings (5.4% AA, 15 min.) |
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| Yeast: | Arsegan Blanche BG 10 grams pitched yeast | |||||||
| Log: | Primary Fermentation for 1 week at 18 degrees Secondary Fermentation for 1 week at 18 degrees in Bottle |
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| Carbonation: | 35Grams per 5L | |||||||
Recipe posted 06/07/16.
