Baird's Beaked Ale

Brewer:	Baird Brothers		Email:	redbutt@simplyweb.net
Beer:	Baird's Beaked Ale		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	18 HCU (~11 SRM)		Bitterness:	25 IBU
OG:	1.069		FG:	1.016
Alcohol:	6.8% v/v (5.3% w/w)
Water:	NONE
Grain:	2 lb. American crystal 20L 1 lb. Flaked barley .5 lb. Flaked wheat
Steep:	Dump ALL the grains into your kettle. Let them stepp for 30 min, then strain the grains out and start your boil.
Boil:	60 minutes	SG 1.137	2.5 gallons
	8 lb. Light malt extract
Hops:	1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.)
Yeast:	White labs British Ale Yeast
Log:	Dry hop during secondary fermentation with 1oz Cascade Hops.
Carbonation:	NONE
Tasting:	This is a modified version of the first time I made this.

Recipe posted 05/26/00.