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Prince Weizen
| Brewer: | George Duncan | Email: | duncan426@uswest.net | |||||
| Beer: | Prince Weizen | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.051 | FG: | 1.008 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 6 lb. Wheat malt 3 lb. British pale |
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| Mash: | 75% efficiency | |||||||
| 3 Gals at 104F. Hold for 30 minutes. Raise to 122F and hold for 30 minutes. Pull 1st decoction(40% of Mash) and bring up to 160F and hold for 20 minutes. Add back to mash and hold at 149F for 30 minutes. Raise to 159F until starch conversion. Raise to 165 and hold for 5 minutes. Lauter. | ||||||||
| Boil: | 70 minutes | SG 1.043 | 6.0 gallons | |||||
| Hops: | .75 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | wyeast 3056 | |||||||
| Log: | ferment at 68F for 7 days. Rack to secondary for two weeks at 45F. Rack to keg. | |||||||
| Carbonation: | 0.0 volumes | |||||||
| keg | ||||||||
| Tasting: | I will be making this soon. I'll let you all know how it tastes. | |||||||
Recipe posted 06/30/00.
