Stout Billy's Brewhaus IPA

I have brewed this at least 5 times and it gets better each try.
I have steadily increased the amount of grain with better and better
results.

Brewer:	Doug Kumph		Email:	dpkumph@excite.com
Beer:	Stout Billy's Brewhaus IPA		Style:	India Pale Ale
Type:	All grain		Size:	11.5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	52 IBU
OG:	1.063		FG:	1.012
Alcohol:	6.6% v/v (5.2% w/w)
Water:	I use Newmarket, NH tap with no acid adjustments. I do add 2 tsp of gypsum per 10 gallon batch.
Grain:	25 lb. American 2-row 8 oz. American victory 2 lb. American crystal 40L
Mash:	72% efficiency
	Single step Infusion using 1 qt per lb of grain. I am sure to warm my entire system so I get 18 degrees of drop from 170F to 152F for my mash temp.
Boil:	2HR minutes	SG 1.054	13.5 gallons
	2 tsp of Irish Moss at 1:30 into the boil.
Hops:	2 oz. Northern Brewer (6.9% AA, 120 min.) 2 oz. Northern Brewer (6.9% AA, 90 min.) 2 oz. Cascade (6.2% AA, 15 min.) 1 oz. Fuggles (aroma)
Yeast:	Easyeast American Ale Yeast - 2 bottles for 10 Gal batch.
Log:	Brew Date: 7/10/2000 Ferment at 75F. Dry hop in secondary when primary complete. I use geletin in the secondary to clear the stuff. I don't bottle, I keg and keep it at 40F and 7-10 psi...cause thats what I like.
Tasting:	I can't wait to make it again.

Recipe posted 07/11/00.