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German Wheat
This is an all-grain German Wheat beer
| Brewer: | Murray Schultz | Email: | Murman1200@aol.com | |||||
| Beer: | German Wheat | Style: | German Wheat | |||||
| Type: | All grain | Size: | 11.5 gallons | |||||
| Color: |
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Bitterness: | 10 IBU | |||||
| OG: | 1.048 | FG: | 1.048 | |||||
| Alcohol: | - | |||||||
| Water: | Adjusted as a "Pale ale" using Randy Moshers "Brewer's Companion" | |||||||
| Grain: | 10 lb. American 6-row 10 lb. Wheat malt |
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| Mash: | 75% efficiency | |||||||
| Converted Keg mash/lauter tun. Single infusion mash for 90 min. at 149 degrees F. | ||||||||
| Boil: | 60 minutes | SG 1.042 | 13 gallons | |||||
| Irish Moss added at 75 min into boil | ||||||||
| Hops: | 2 oz. German Hallertaur (3.3% AA, 60 min.) | |||||||
| Yeast: | Wyeast liquid German Yeast | |||||||
| Log: | Brew date 01 Jan 97 | |||||||
| Carbonation: | Batch method, 1.5 cups (10 gal batch) priming sugar. | |||||||
Recipe posted 12/30/97.
