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WASSSSSAAAALLLLE!!!!!!

Brewer: Franzkeller Email: unique@infonline.net
Beer: WASSSSSAAAALLLLE!!!!!! Style: American Amber Ale
Type: All grain Size: 5.5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 41 IBU
OG: 1.060 FG: 1.010
Alcohol: 6.4% v/v (5.1% w/w)
Water: Charcoal filtered
Grain: 10 lb. American 2-row
1 lb. Belgian aromatic
1 lb. American crystal 20L
1 lb. Flaked barley
1 lb. Flaked wheat
Mash: 65% efficiency
mash in 4 gal. @154 deg. for 60 min.
sparge with 4 1/2 gal.
Boil: 60 minutes SG 1.051 6.5 gallons
1 tsp. Irish Moss @ 15 min.
Hops: 1 oz. Centennial (10.5% AA, 60 min.)
.5 oz. Hallertauer (4.25% AA, 30 min.)
.5 oz. Hallertauer (4.25% AA, 15 min.)
1 oz. Centennial (aroma)
Yeast: Edme
Log: 1/2 oz. Coriander in secondary for 2 weeks

Recipe posted 10/20/00.