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The Dominant Effect Stout
| Brewer: | Michigan Braumeister | Email: | stachta@rapistan.com | |||||
| Beer: | The Dominant Effect Stout | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 47 IBU | |||||
| OG: | 1.092 | FG: | 1.025 | |||||
| Alcohol: | 8.7% v/v (6.8% w/w) | |||||||
| Water: | 1 teaspoon Burton Salts | |||||||
| Grain: | 1 lb. British chocolate .5 lb. British black patent 1 lb. Flaked oats |
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| Steep: | Steep grains for 40 minutes at 155° in 3 gallons of water. Sparge grains. |
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| Boil: | 80 minutes | SG 1.127 | 4 gallons | |||||
| 3 lb. Amber dry malt extract 9 lb. Amber malt extract |
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| Hops: | 4 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | 1084 Irish Ale yeast Flocculation medium; apparent attenuation 71-75%. (62-72° F) |
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| Carbonation: | 2.0 volumes | Corn Sugar: 3.09 oz. for 5.5 gallons @ 62°F | ||||||
Recipe posted 11/11/00.
