California Common Honey

Brewer:	Carl Laman		Email:	clayman@corc.net
Beer:	California Common Honey		Style:	California Common
Type:	Partial mash		Size:	15 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	30 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.1% v/v (4.0% w/w)
Water:	5 Tsp gypsum added to 3 gals water.
Grain:	5.5 lb. American 2-row 7 lb. German Vienna 0.25 lb. Roasted barley
Mash:	70% efficiency
	Add 3 gals 200 °F water to crushed grains Keep temp at approximately 150°F for 2 hrs. Sparge with 5 gals 170°F water
Boil:	60 minutes	SG 1.064	12 gallons
	3.5 lb. Light malt extract 7.5 lb. Honey
	Add Malt extract, boil 10 mins. Add Northen Brewer hops. Boil 35 mins. Add Hallertauer hops. Add 3 Tbs Irish Moss. Boil 15 mins. Turn off heat. Add Hallertauer hops and honey. Cool to 70°F.Pitch yeast
Hops:	3 oz. Northern Brewer (8.5% AA, 60 min.) 2 oz. Hallertauer (4.25% AA, 15 min.) 2 oz. Hallertauer (aroma)
Yeast:	#1087 Wyeast Ale Blend 80 ml. Smack pack 3 days prior. No starter.
Log:	Brewing Date:11/26/00 O.G. 1.050

Recipe posted 11/26/00.