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Boston Lager
A Samuel Adams recipe for ya!
| Brewer: | kurt knotts | Email: | - | |||||
| Beer: | Boston Lager | Style: | Boston Lager | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 8.5 lb. American 2-row 1 lb. American crystal 60L |
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| Mash: | 90% efficiency | |||||||
| German double decoction | ||||||||
| Boil: | 90 minutes | SG 1.048 | 6.5 gallons | |||||
| Hops: | 1 oz. Hallertauer Mittelfruh (5% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 10 min.) 2 oz. Hallertauer Mittelfruh (aroma) |
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| Yeast: | Wyeast Bavarian Lager | |||||||
| Carbonation: | 3/4 cup light dme | |||||||
Recipe posted 02/01/98.
